Christmas was wonderful, presents galore, silly photos a-plenty, christmas hats a-go-go - almost too much stuff to be properly thankful for! But I managed to be thankful enough, don't you worry!
New Year's Eve was spent at a very convivial January BBQ - cold, yes, but also very fun. I reccomend you try it if a) you don't live in the freezing wastes of Canada and b) aren't in charge of the meat and can therefore nip inside as and when one finds it necessary.
As you know I'm all into cocktails, and my favourite for a while has been a Tom Collins:
1 part Sugar Syrup
1 part Lemon Juice
2 parts Gin
Shake over ice, Pour into tall Collins glass filled with ice, top up with
4 parts Soda Water
EXCEPT: it turns out this is only a Tom Collins if made with Old Tom Gin which is sweeter than London Dry or Plymouth (most commonly available gins), and so what I've actually been making all this time is a Gin Fizz. And how can I make it more Christmassy, because delcious as it is, it is more of a summer drink? Well, simply replace the soda water with Champagne and voila: you have yourself a French 75, or Soisante Quinze.
AND then, I discovered something called a Chelsea Sidecar:
Equal parts: Gin, Triple Sec and Lemon Juice, shaken over ice and served in a sugar-rimmed martini glass.
This one tastes almost identical to the Gin Fizz, just without the Gin; the Triple Sec must act as a replacement for the Sugar Syrup and is frankly decadent and delightful. I reccomend it to all, but make it yourself with freshly squeezed lemon juice, you'll be pleasantly surprised.
And you know what, it tastes all the better for being named after my number one canadian.
New Year's Eve was spent at a very convivial January BBQ - cold, yes, but also very fun. I reccomend you try it if a) you don't live in the freezing wastes of Canada and b) aren't in charge of the meat and can therefore nip inside as and when one finds it necessary.
As you know I'm all into cocktails, and my favourite for a while has been a Tom Collins:
1 part Sugar Syrup
1 part Lemon Juice
2 parts Gin
Shake over ice, Pour into tall Collins glass filled with ice, top up with
4 parts Soda Water
EXCEPT: it turns out this is only a Tom Collins if made with Old Tom Gin which is sweeter than London Dry or Plymouth (most commonly available gins), and so what I've actually been making all this time is a Gin Fizz. And how can I make it more Christmassy, because delcious as it is, it is more of a summer drink? Well, simply replace the soda water with Champagne and voila: you have yourself a French 75, or Soisante Quinze.
AND then, I discovered something called a Chelsea Sidecar:
Equal parts: Gin, Triple Sec and Lemon Juice, shaken over ice and served in a sugar-rimmed martini glass.
This one tastes almost identical to the Gin Fizz, just without the Gin; the Triple Sec must act as a replacement for the Sugar Syrup and is frankly decadent and delightful. I reccomend it to all, but make it yourself with freshly squeezed lemon juice, you'll be pleasantly surprised.
And you know what, it tastes all the better for being named after my number one canadian.
Current Music: Machine Gun - Portishead
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